Phuket Gazette

Three Phuket Gazette editors descended on Chalk & Cheese – A Brasserie by Thong Dee, located in the heart of Kathu. Three hours and ‘several’ glasses of wine later, a single opinion for three different reasons was ready to be plated up.


THERE are certain balls you remember, and certainly certain balls you crave. Made from Patrik Lundgren’s mother’s recipes, like a number of the dishes plated up at Chalk & Cheese by Thong Dee, the Swedish meatballs at Chalk & Cheese are the kind of balls that slip into both categories – for men and women.

On an island where farang food is abundant and Thai food is cheap, flavorful and diverse, there seems to be little need to...

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