Phuket Gazette

PHUKET: If you are from the Southwestern part of the United States, you already know what a chili cook-off is. However, given that expats in Phuket from that part of the country
probably number less than a couple of dozen, maybe an explanation is due.

A chili cook-off, as described by Wikipedia , is a social event, similar to a barbecue, in which competitors prepare their own particular recipe for chili con carne and submit it for tasting. A cook-off may be in an informal gathering with the single goal of sharing recipes and enjoying food, or it may be a large-scale event with an official panel of judges and substantial prizes for winners.

Is it important? Well, some people must think so. If you Google “chili cookoff” you’ll get about 4,160,000 hits, or Google the more accepted spelling “chili cook-off” for about 16,800,000 hits, and “chili recipes” for a whomping 19,300,000 hits. Compare this to 820,000 Google hits for tom yum kung.

Chili Heads have organized themselves through the Chili Appreciation Society International (CASI), of which your author is a proud member. CASI promotes and sanctions cook-offs, a staggering 550 per year. Their website currently lists 108 chili cook-offs taking place in the next few months throughout 18 states in Southwestern USA, along with Canada and Mexico. These events take place in such colorful places as Telephone and Geronimo in Texas, Chugwater, Wyoming and Tombstone, Arizona. CASI, along with their sister organization the International Chili Society, have raised millions for charities.

Although claims to the first chili cook-off are about as prevalent as claims of the first or best som tum, one can imagine a couple of cowboys after a few cervezas (beers), arguing that “my chili is better than your chili”. Thus, the first chili-cook-off was born.

The judges of Phuket’s own Great Burnin’ Bum Chili Cook-off will judge the various chilis on color, aroma, taste and the all-important after taste. In the interest of time, another characteristic of good chili, the after-glow, which comes quite some time after ingestion will not be a criteria for the judges.

The World Championship Chili Cook-off takes place in November each year in Terlingua, Texas, an old mining ghost town near the US-Mexico border. Terlingua is located adjacent to Carroll Shelby’s ranch, a spread of 550,000 rai (yep, this is Texas). Carroll was one of the founders of the first Terlingua cook-off. You may remember Carroll as the developer of the Shelby Cobra sports cars of the 1960s and 70s. This year marks the 46th year of the Terlingua Chili Cook-off.

One of the sidelights of the Terlingua Cook-off a couple of years ago was the inclusion of a Mexican fence climbing contest in honor of the planned US border fence between Juarez, Mexico and El Paso, Texas. It was rumored that the organizers paid illegal Mexican immigrants US$5 per day to erect the fence. Needless to say, the Terlingua cook-off is not on the official list of US events promoted by the Department of the Interior (our TAT).

But you don’t have to travel to Texas, or even the USA to enjoy a chili cook-off. Phuket will be hosting its very own Great Burnin’ Bum Chili Cook-off at the US Independence Day celebration sponsored by the Navy League-Phuket, at the Air Park on July 6. Y’all come on out and join us. We’re also negotiating with the cook-off contestants to make their recipes available to anyone asking.

Chili, or more formally, chili con carne, is a staple of the Southwestern American diet. Much like the position tom yum kung enjoys in Thai cuisine. This debate over beans or no beans has been raging for years and has divided the chili world into the red shirts (with beans), and the yellow shirts (no beans). You don’t need to declare your colors when you come out to the Air Park as we’ll be sampling both ‘red shirt’ and ‘yellow shirt’ chili.

If you can’t make it to Terlingua this year, come on down to the Great Burnin’ Bum Chili Cook-off at the Air Park on July 6 and cast your vote for the “People’s Choice” best chili.

The Phuket Air Park Family Picnic and Airshow (click here for map) will be packed with fun activities for the kids – all safe and fully supervised (click here for more details).

• Swimming in the lake
• 30m long slip and slide
• Bouncing castles
• Kayaking
• Carnival games
• Clowns
• Family picnic area
• And much, much more!

The Phuket Air Park Family Picnic and Airshow is proudly sponsored by the Phuket Gazette, PGTV and the nationally televised 'Phuket Today' show on True Visions. 'Phuket Today', co-produced by PGTV and MCOT World, will be covering this event. The weekly half-hour show runs eight times a week, every week, on channels 99 and 58.

This article first appeared in the current issue (June 22-28) of the hard-copy Phuket Gazette newspaper. Digital subscribers may download the full newspaper, this week and every week, by clicking here.

Keep checking our
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– Larry Amsden

1

Howdy,I am one of the few people still alive who attended the first Terlingua cookoff. I was covering it for my college newspaper, 'The Sul Ross Skyline'. It took me awhile to figure out why Shelby and his ranch partners held this cookoff in Terlingua. Shelby had subdivided his Terlingua Ranch and was trying to sell off 5, 20, 40 and larger parcels but nobody knew where Terlingua was; hence the big challenges about....

Posted by Ring Huggins June 29, 2013 02:06:39AM

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2

After the cookoff Shelby and his partners started selling property. When, Mr Shelby died last year, he had no property left in the Big Bend.

Posted by Ring Huggins June 29, 2013 02:10:02AM

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3

Darn, bad timing; I’m off the island for the next 9 days. Very clever to have it while I’m away – that way, the Southwest pansies can win :-) I would LOVE to compete in this. I eat prik kee noo like candy and grow REAL peppers at home, including Chocolate Habanero and Naka Jolokia. I make Chili at least three times a week, on average. It’s my favorite dish. Seriously, this is a great idea. Have fun everyone.

Posted by Dave Williams June 29, 2013 06:01:49PM

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0    0

4

Darn, bad timing; I’m off the island for the next 9 days. Very clever to have it while I’m away – that way, the Southwest pansies can win :-) I would LOVE to compete in this. I eat prik kee noo like candy and grow REAL peppers at home, including Chocolate Habanero and Naka Jolokia. I make Chili at least three times a week, on average. It’s my favorite dish. Seriously, this is a great idea. Have fun everyone.

Posted by Dave Williams

Not 'darn'. This deserves at least a 'damn'. I'm also a chilli freak, but not at your (PhD) level. We'll miss you at the event, but don't forget it for next year! I'm sure it's going to become a staple at future 4th of July Airshow picnics. Anyway, we'll save some pics for you; you'll probably know at least a couple of the competing cooks.

Posted by John Magee June 29, 2013 06:53:15PM

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0    0

6

Darn, bad timing; I’m off the island for the next 9 days. Very clever to have it while I’m away – that way, the Southwest pansies can win :-) I would LOVE to compete in this. I eat prik kee noo like candy and grow REAL peppers at home, including Chocolate Habanero and Naka Jolokia. I make Chili at least three times a week, on average. It’s my favorite dish. Seriously, this is a great idea. Have fun everyone.

Posted by Dave Williams

Not 'darn'. This deserves at least a 'damn'. I'm also a chilli freak, but not at your (PhD) level. We'll miss you at the event, but don't forget it for next year! I'm sure it's going to become a staple at future 4th of July Airshow picnics. Anyway, we'll save some pics for you; you'll probably know at least a couple of the competing cooks.

Posted by John Magee

"PhD level" 555. :-) I honestly have no idea how I'd do. I eat a lot of peppers on a daily basis, but I've not really been up against anyone else who is as big a fan. Yes, John, please do follow up on this as I'm very interested in the idea. I hope I can make the next one. Enjoy!

Posted by Dave Williams June 30, 2013 08:11:05AM

Reply

0    0

6

Darn, bad timing; I’m off the island for the next 9 days. Very clever to have it while I’m away – that way, the Southwest pansies can win :-) I would LOVE to compete in this. I eat prik kee noo like candy and grow REAL peppers at home, including Chocolate Habanero and Naka Jolokia. I make Chili at least three times a week, on average. It’s my favorite dish. Seriously, this is a great idea. Have fun everyone.

Posted by Dave Williams

Not 'darn'. This deserves at least a 'damn'. I'm also a chilli freak, but not at your (PhD) level. We'll miss you at the event, but don't forget it for next year! I'm sure it's going to become a staple at future 4th of July Airshow picnics. Anyway, we'll save some pics for you; you'll probably know at least a couple of the competing cooks.

Posted by John Magee

"PhD level" 555. :-) I honestly have no idea how I'd do. I eat a lot of peppers on a daily basis, but I've not really been up against anyone else who is as big a fan. Yes, John, please do follow up on this as I'm very interested in the idea. I hope I can make the next one. Enjoy!

Posted by Dave Williams June 30, 2013 08:11:05AM

Reply

0    0

4

Darn, bad timing; I’m off the island for the next 9 days. Very clever to have it while I’m away – that way, the Southwest pansies can win :-) I would LOVE to compete in this. I eat prik kee noo like candy and grow REAL peppers at home, including Chocolate Habanero and Naka Jolokia. I make Chili at least three times a week, on average. It’s my favorite dish. Seriously, this is a great idea. Have fun everyone.

Posted by Dave Williams

Not 'darn'. This deserves at least a 'damn'. I'm also a chilli freak, but not at your (PhD) level. We'll miss you at the event, but don't forget it for next year! I'm sure it's going to become a staple at future 4th of July Airshow picnics. Anyway, we'll save some pics for you; you'll probably know at least a couple of the competing cooks.

Posted by John Magee June 29, 2013 06:53:15PM

Reply

0    0

3

Darn, bad timing; I’m off the island for the next 9 days. Very clever to have it while I’m away – that way, the Southwest pansies can win :-) I would LOVE to compete in this. I eat prik kee noo like candy and grow REAL peppers at home, including Chocolate Habanero and Naka Jolokia. I make Chili at least three times a week, on average. It’s my favorite dish. Seriously, this is a great idea. Have fun everyone.

Posted by Dave Williams June 29, 2013 06:01:49PM

Reply

0    0

2

After the cookoff Shelby and his partners started selling property. When, Mr Shelby died last year, he had no property left in the Big Bend.

Posted by Ring Huggins June 29, 2013 02:10:02AM

Reply

0    0

1

Howdy,I am one of the few people still alive who attended the first Terlingua cookoff. I was covering it for my college newspaper, 'The Sul Ross Skyline'. It took me awhile to figure out why Shelby and his ranch partners held this cookoff in Terlingua. Shelby had subdivided his Terlingua Ranch and was trying to sell off 5, 20, 40 and larger parcels but nobody knew where Terlingua was; hence the big challenges about....

Posted by Ring Huggins June 29, 2013 02:06:39AM

Reply

0    0

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